Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

  • 3rd Edition
  • © 2018
  • ISBN: 4257WEB
  • Author(s): Michael J. McGreal
  • Consists of: 964 pages, 1152 illustrations
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

Features of this edition:

• Chapters are organized into sections to maximize teaching and learning opportunities.
• Knowledge Checks at the end of each section reinforce comprehension.
• Step-by-step illustrated procedures depict essential culinary techniques.
• Performance Checks encourage hands-on culinary applications.
• Recipes help learners master foundational cooking techniques. 
• Nutrition updates reflect changes to the Nutrition Facts Label and related information.
• Beef and pork cuts have been renamed to reflect industry changes.

For additional resources, click here to access the ATPeResources.com web page for this product.

  • Foodservice Professionals
  • Food Safety and Sanitation
  • Knife Skills
  • Tools and Equipment
  • Cost Control Fundamentals
  • Menu Planning and Nutrition
  • Cooking Techniques
  • Stocks and Sauces
  • Soups
  • Sandwiches
  • Eggs and Breakfast
  • Fruits
  • Vegetables
  • Potatoes, Grains, and Pastas
  • Garde Manger Fundamentals
  • Poultry, Ratites, and Related Game
  • Fish, Shellfish, and Related Game
  • Beef, Veal, and Bison
  • Pork and Related Game
  • Lamb and Specialty Game
  • Baking and Pastry Fundamentals



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    • Product Name: Textbook
    • Item Number: 4257
    • ISBN: 978-0-8269-4257-9
    • Pages: 964
    • Price: $125.00
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    • Item Number: 4258
    • ISBN: 978-0-8269-4258-6
    • Pages: 540
    • Price: $34.00
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    • Product Name: Online Instructional Guide (IG)
    • Item Number: 4260IG
    • ISBN: 4260IG
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    • Product Name: Online Assessments/Testbanks (AS)
    • Item Number: 4260AS
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