Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

  • 3rd Edition
  • © 2018
  • ISBN: 4257WEB
  • Author(s): Michael J. McGreal
  • Consists of: 964 pages, 1129 illustrations
The printed textbook provides accurate technical content on well-illustrated pages, and our online ATPWebBook™ allows access to the same content anytime, anywhere, using any internet-connected device. 

ATPWebBooks™ provide the added benefits of hyperlinked navigation and search capability as well as digital bookmarking and annotating. Each ATPWebBook™ is accessed by registering a purchased serial key on our ATP Online Resources web site.

  • Foodservice Professionals
  • Food Safety and Sanitation
  • Knife Skills
  • Tools and Equipment
  • Cost Control Fundamentals
  • Menu Planning and Nutrition
  • Cooking Techniques
  • Stocks and Sauces
  • Soups
  • Sandwiches
  • Eggs and Breakfast
  • Fruits
  • Vegetables
  • Potatoes, Grains, and Pastas
  • Garde Manger Fundamentals
  • Poultry, Ratites, and Related Game
  • Fish, Shellfish, and Related Game
  • Beef, Veal, and Bison
  • Pork and Related Game
  • Lamb and Specialty Game
  • Baking and Pastry Fundamentals



  • Product Name
  • Item Number
  • ISBN
  • Pages
  • List Price
  • School Price (5+)
  • Quantity
    • Product Name: Textbook
    • Item Number: 4257
    • ISBN: 978-0-8269-4257-9
    • Pages: 964
    • Price: $127.00
    • School Price (5+): $95.25
    • Quantity:
    • Product Name: Study Guide
    • Item Number: 4258
    • ISBN: 978-0-8269-4258-6
    • Pages: 540
    • Price: $36.00
    • School Price (5+): $27.00
    • Quantity:
    • Product Name: Online Instructional Guide (IG)
    • Item Number: 4260IG
    • ISBN: 4260IG
    • Pages: -
    • Price: $130.00
    • School Price (5+): --
    • Quantity:
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