Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

Culinary Arts Principles and Applications, 3rd Edition ATPWebBook™

  • 3rd Edition
  • © 2018
  • ISBN: 4257WEB
  • Author(s): Michael J. McGreal
  • Consists of: 964 pages, 1129 illustrations
ATPWebBooks™ are a new version of digital textbook that expand the scope of learning by linking selected figures to enhanced digital media such as videos, animations, and detailed documentation. The ATPWebBook™ is accessed by registering the purchased serial key on our ATP Online Digital Resources web site. Registration allows access on any Internet-connected device for 5 years.

ATPWebBooks™ can be used anytime and from any location where an active internet connection is available. ATPWebBooks™ are not downloadable and do not require any storage on your viewing device.


Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.


Features of this edition:

• Chapters are organized into sections to maximize teaching and learning opportunities.
• Knowledge Checks at the end of each section reinforce comprehension.
• Step-by-step illustrated procedures depict essential culinary techniques.
• Performance Checks encourage hands-on culinary applications.
• Recipes help learners master foundational cooking techniques. 
• Nutrition updates reflect changes to the Nutrition Facts Label and related information.
• Beef and pork cuts have been renamed to reflect industry changes.

For additional resources, click here to access the ATPeResources.com web page for this product.

  • Foodservice Professionals
  • Food Safety and Sanitation
  • Knife Skills
  • Tools and Equipment
  • Cost Control Fundamentals
  • Menu Planning and Nutrition
  • Cooking Techniques
  • Stocks and Sauces
  • Soups
  • Sandwiches
  • Eggs and Breakfast
  • Fruits
  • Vegetables
  • Potatoes, Grains, and Pastas
  • Garde Manger Fundamentals
  • Poultry, Ratites, and Related Game
  • Fish, Shellfish, and Related Game
  • Beef, Veal, and Bison
  • Pork and Related Game
  • Lamb and Specialty Game
  • Baking and Pastry Fundamentals



  • Product Name
  • Item Number
  • ISBN
  • Pages
  • List Price
  • School Price (5+)
  • Quantity
    • Product Name: Textbook
    • Item Number: 4257
    • ISBN: 978-0-8269-4257-9
    • Pages: 964
    • Price: $127.00
    • School Price (5+): $95.25
    • Quantity:
    • Product Name: Study Guide
    • Item Number: 4258
    • ISBN: 978-0-8269-4258-6
    • Pages: 540
    • Price: $36.00
    • School Price (5+): $27.00
    • Quantity:
    • Product Name: Online Instructional Guide (IG)
    • Item Number: 4260IG
    • ISBN: 4260IG
    • Pages: -
    • Price: $130.00
    • School Price (5+): --
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