The Chef's Ruler: Classic Knife Cuts

The Chef's Ruler: Classic Knife Cuts

  • ISBN: 978-0-8269-4209-8
  • Author(s): A. R. D. Culinary Concepts
This handy, two-sided culinary reference ruler is a must-have for culinary students, chefs, and cooking enthusiasts. This durable, lightweight polymer ruler (handwash only) can be used to measure in US and metric units.
One side of the ruler features:
• Classic Knife Cuts templates and descriptions
• NAMP Primal Cuts (Poultry, Lamb, Beef, Pork)

The other side of the ruler features:
• Abbreviations
• Volume Equivalents
• Facts, Yields, and Formulas
• Chocolate Tempering Temperatures
• Danger Zone Temperatures
• Conversions for Weight, Volume, and Temperature
• Safe Internal Cooking Temperatures
• Safe Reheating and Cooling Temperatures
• Storage Temperatures
• Scoop Sizes
• Classic Mother Sauces
• Equivalents
• Basic Recipe Ratios
  • Product Name
  • Item Number
  • ISBN
  • Pages
  • List Price
  • 5+ Price
  • Quantity
    • Product Name: Classic Knife-Cuts Ruler
    • Item Number: 4209
    • ISBN: 978-0-8269-4209-8
    • Pages: -
    • Price: $9.00
    • School Price (5+): --
    • Quantity:
    • Product Name: Pocket KitchenCalc™
    • Item Number: 9091
    • ISBN: 978-0-8269-9091-4
    • Pages: -
    • Price: $25.00
    • School Price (5+): --
    • Quantity:
    • Product Name: Desk KitchenCalc™ Pro
    • Item Number: 9089
    • ISBN: 978-0-8269-9089-1
    • Pages: -
    • Price: $36.00
    • School Price (5+): --
    • Quantity:
    • Product Name: Classic Knife-Cuts Model Set IV
    • Item Number: 4210
    • ISBN: 978-0-8269-4210-4
    • Pages: -
    • Price: $20.00
    • School Price (5+): --
    • Quantity:
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