National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide (Printed)

National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide (Printed)

  • © 2012
  • ISBN: 978-0-8269-4198-5

The National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide (Printed) contains both print and electronic tools for a comprehensive instructional program. The Resource DVD contains digital files of all of the printed pages in the binder plus additional files that are not provided in printed form.

• Instructor’s Guide
• Instructional Plans
• PowerPoint® Presentations
• Interactive Illustrations
• Step-by-Step Procedures
• Answer Key
• Learner Resources
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    • Product Name: Textbook
    • Item Number: 4196
    • ISBN: 978-0-8269-4196-1
    • Pages: 617
    • Price: $110.00
    • School Price (5+): $82.50
    • Quantity:
    • Product Name: eTextbook (Lifetime access)
    • Item Number: 4196ETEXT
    • ISBN: 4196ETEXT
    • Pages: 617
    • Price: $110.00
    • School Price (5+): $82.50
    • Quantity:
    • Product Name: eTextbook (180-day access)
    • Item Number: 4196ETEXT-180
    • ISBN: 4196ETEXT-180
    • Pages: 617
    • Price: $55.00
    • School Price (5+): --
    • Quantity:
    • Product Name: Answer Key - PDF Download
    • Item Number: 4197
    • ISBN: 978-0-8269-4197-8
    • Pages: -
    • Price: $15.00
    • School Price (5+): $11.25
    • Quantity:
    • Product Name: Baking & Pastry Station
    • Item Number: 4194
    • ISBN: 978-0-8269-4194-7
    • Pages: 75
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Breakfast Station
    • Item Number: 4187
    • ISBN: 978-0-8269-4187-9
    • Pages: 33
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Broiler/Char-Grill Station
    • Item Number: 4190
    • ISBN: 978-0-8269-4190-9
    • Pages: 38
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Cooking Techniques Station
    • Item Number: 4193
    • ISBN: 978-0-8269-4193-0
    • Pages: 29
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Fabrication Station
    • Item Number: 4189
    • ISBN: 978-0-8269-4189-3
    • Pages: 80
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Pantry and Cold Foods Station
    • Item Number: 4192
    • ISBN: 978-0-8269-4192-3
    • Pages: 95
    • Price: $35.00
    • School Price (5+): $26.25
    • Quantity:
    • Product Name: Soup & Sauce Station
    • Item Number: 4191
    • ISBN: 978-0-8269-4191-6
    • Pages: 39
    • Price: $35.00
    • School Price (5+): $26.25
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    • Product Name: Steward Station
    • Item Number: 4186
    • ISBN: 978-0-8269-4186-2
    • Pages: 58
    • Price: $35.00
    • School Price (5+): $26.25
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    • Product Name: Supervisory Development Station
    • Item Number: 4195
    • ISBN: 978-0-8269-4195-4
    • Pages: 41
    • Price: $35.00
    • School Price (5+): $26.25
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    • Product Name: Vegetable, Starch & Pasta Station
    • Item Number: 4188
    • ISBN: 978-0-8269-4188-6
    • Pages: 99
    • Price: $35.00
    • School Price (5+): $26.25
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