The Culinary Math Bundle pairs two culinary essentials into one convenient package. This bundle includes the Culinary Math Principles and Applications textbook and the Pocket KitchenCalcTM.
Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This second edition includes access to digital resources that reinforce how math is used in culinary and hospitality settings. Whether this text-workbook is used in a college course, an apprenticeship program, or in a career and technical education setting, learners will benefit from its well-illustrated and engaging style. Each chapter is divided into sections to allow maximum teaching and learning flexibility. Each section ends with a checkpoint consisting of short-answer review questions, and math exercises at the end of each chapter allow learners to apply math principles. The appendix contains all of the culinary math formulas used in the book plus reference tables and forms.
The Pocket KitchenCalcTM is an indispensable kitchen tool. It is an easy-to-use, hand-held calculator that's small enough to store in your kitchen utility drawer. It's an innovative kitchen aid that helps you increase or decrease recipe yields or portions quickly and accurately. The Pocket KitchenCalcTM helps you convert cooking volume units, units of weight, as well as temperatures.
For a convenient User's Guide for the Pocket KitchenCalcTM click here. This guide includes key terms as well as cooking unit conversions and recipe scaling instructions.
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