| 
View Cart   | 0 item(s): $0.00
Pastry & Dessert Techniques

ISBN: 978-0-8269-4267-8
By: Daniel M. Pliska

Textbook:
304 pages, flexcase cover,137 illustrations

Pastry & Dessert Techniques presents 35 proven pastry techniques that can be used by novice cooks, culinary students, apprentices, and seasoned veterans of the professional kitchen to create both sweet and savory pastries as well as desserts. Large, step-by-step photos showcase the execution of foundational techniques being used to create 65 elegant pastries and desserts. Some of the recipes contain variations or subcomponent recipes. Online Learner Resources are included with this book.

  • Part I: Foundational Pastry Techniques explains foundational pastry techniques and the technique recipes that help build the skills needed to make sweet and savory pastries and desserts.
  • Part II: Savory Pastry Basics explains the pastry techniques often used in savory applications.
  • Part III: Plate Presentation showcases the importance of using artistic techniques to elevate the visual appeal of pastries and desserts on the plate and on displays.
  • Part IV: Classics and Signatures showcases classic pastries and desserts that have stood the test of time and how to use foundational techniques and recipes to create spectacular signature pastries and desserts.

For additional resources, click here to access the ATPeResources.com web page for this product.

This title is available as an ATP eTextbook. Click here to learn more.

Item Number: 4267 Type
Price: $36.00

Content Highlights

    Part I: Fundamental Pastry Techniques
  • Creams
  • Pastry Doughs
  • Egg Foams
  • Part II: Savory Pastry Basics
  • Crêpes & Savory Tarts
  • Convenience Pastry Doughs
  • Puff Pastries

    Part III: Garnishing & Presentation
  • Dessert Sauces
  • Chocolate
  • Plating & Display Techniques
  • Part IV: Classics & Signatures
  • Classic Pastries & Desserts
  • Signature Pastries & Desserts

Related Products

Pastry & Dessert Techniques ATP eTextbook
Item Number:  4267PD
$36.00

Add Pastry & Dessert Techniques ATP eTextbook to Cart

Pastry & Dessert Techniques Answer Key
Item Number:  4269
$13.00

Add Pastry & Dessert Techniques Answer Key to Cart

National Apprenticeship Training for Cooks: Baking & Pastry Station
Item Number:  4194
$27.00

Add National Apprenticeship Training for Cooks: Baking & Pastry Station to Cart

The Chef's Répertoire
Item Number:  4235
$30.00

Add The Chef's Répertoire to Cart

Culinary Nutrition Principles and Applications
Item Number:  4221
$100.00

Add Culinary Nutrition Principles and Applications to Cart

Volume Food Preparation
Item Number:  4253
$94.00

Add Volume Food Preparation to Cart

Online Pastry & Dessert Techniques
Instructor Resources

Item Number:  4270
$270.00

Add Online Pastry & Dessert Techniques <br>Instructor Resources to Cart