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Culinary Math Principles and Applications Answer Key

Answer keys are free for instructors to download.

Instructors: In order to access the free download of the Culinary Math Principles and Applications Answer Key, simply fax or mail a request on your official school letterhead and click “Add to Cart.”

Fax requests: 708-957-1101

Mail requests:
American Technical Publishers, Inc.
10100 Orland Parkway, Ste 200
Orland Park IL 60467-5756

After placing your order, the download will remain as “pending” until satisfactory proof is presented. Once this proof is verified, we will activate your order, and you will receive an email notification stating your answer key is ready for download.

Item Number: 4212ak Type
Price: $0.00

Content Highlights

  • How Math Is Used in Food Service
  • Performing Basic Math Calculations
  • Using Standardized Measures
  • Measuring Volume
  • Measuring Weight
  • Measuring Time and Temperature
  • Measuring Distance
  • Whole Number Measurements
  • Fraction Measurements
  • Decimal Measurements
  • Calculating Area, Volume, and Angles
  • Basic Statistics
  • Converting Measurements
  • Scaling Recipes
  • Calculating Percentages

  • Using Yield Percentages
  • Using Formulas and Baker’s Percentages
  • Calculating Ratios
  • Using Ratios
  • Identifying As-Purchased Costs
  • Calculating Unit Costs
  • Calculating As-Served Costs
  • Calculating Food Cost Percentages
  • Calculating Menu Prices
  • Using Pricing Forms
  • Calculating Revenue
  • Calculating Expenses
  • Making a Profit
  • Standard Profit and Loss
  • Special Event Profit and Loss

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