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Culinary Math Principles and Applications Answer Key 1st ED

Answer keys are free for instructors to download.

Instructors: In order to access the free download of the Culinary Math Principles and Applications Answer Key, simply fax or mail a request on your official school letterhead and click “Add to Cart.”

Fax requests: 708-957-1101

Mail requests:
American Technical Publishers, Inc.
10100 Orland Parkway, Ste 200
Orland Park IL 60467-5756

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Item Number: 4212ak Type
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Content Highlights

  • How Math Is Used in Food Service
  • Performing Basic Math Calculations
  • Using Standardized Measures
  • Measuring Volume
  • Measuring Weight
  • Measuring Time and Temperature
  • Measuring Distance
  • Whole Number Measurements
  • Fraction Measurements
  • Decimal Measurements
  • Calculating Area, Volume, and Angles
  • Basic Statistics
  • Converting Measurements
  • Scaling Recipes
  • Calculating Percentages

  • Using Yield Percentages
  • Using Formulas and Baker’s Percentages
  • Calculating Ratios
  • Using Ratios
  • Identifying As-Purchased Costs
  • Calculating Unit Costs
  • Calculating As-Served Costs
  • Calculating Food Cost Percentages
  • Calculating Menu Prices
  • Using Pricing Forms
  • Calculating Revenue
  • Calculating Expenses
  • Making a Profit
  • Standard Profit and Loss
  • Special Event Profit and Loss

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